—Appetizers—
Steamer Clams
garlic, white wine, basil, pecorino
$24
Arancini
basil aioli*
$8
Mushroom Crouton
fried como bread, mushrooms,Maderia cream , chevre, truffle oil
$18
Chicken Liver Pâté
pickled vegetable, grilled bread
$15
Duck Confit
french lentils, red wine, demi glace, crostini
$18
White Bean Spread
como bread, white northern beans, rosemary
$8
—Salads—
Kale Caesar
garlic, anchovy breadcrumb
$12
Apple, Bacon, Radicchio
blue cheese fresh basil, Larsen's dressing
$15
—Mains—
Orecchiette Bolognese
pork and beef ragu
$19 / $25
Penne Vodka
spicy tomato cream & housemade sausage
$19 / $25
Cavatelli Zucca
butternut squash, guanciale, garlic, onion, calabrian pepper
$18 / $24
Seafood Fra Diavolo
clams, mussels & prawns with fresh fettucinne
$27 / $32
Linguini with Meatballs
chicken & pork meatballs, brussels sprouts, mushrooms, dijon cream
$19 / $25
Cedar River Flat Iron
creamed kale, potato pave, green peppercorn sauce
$45
Carlton Pork Tenderloin
grilled, sugar-spiced brine, rapini, mashed potatoes
$32
Mary's Chicken Breast
Basquaise sauce of sweet peppers, red onion, plum tomato, sweet smoked paprika, over yellow grits
$32
Bucatini Fungi
chanterelle mushrooms+, broccoli rabe pesto, roasted garlic
$19 / $25
—Sides—
Broccoli Rabe
sauteed, garlic, chili flake
$8
Roasted Beets
basil, whipped ricotta, smoked paprika
$10
Mashed Potatoes
cream, truffle oil, pecorino romano
$8
—Desserts—
Banana Cream Pie
graham cracker crust, pastry cream, caramel
$10
Bocca Negra
flourless chocolate torte, bourbon cream
$14
Crème Caramel
candy-cap mushroom, baked custard
$8
Tiramisu
coffee and rum-soaked lady fingers, marscapone
$12
Bread Pudding
white chocolate, raisin, bourbon butter
$12
please alert your server to any food allergies
menu subject to change without notice
*aioli is made with raw eggs
^gluten-free pasta available for $3.50
^eating raw or undercooked items may increase your risk of food-borne illness
+wild mushrooms are not inspected
20% gratuity is added to parties of six or more