NEW YEARS EVE WITH 3 DOORS DOWN

FEATURING VINCE FRATES, JAZZ KEYBOARD

amouse bouche

pumpkin arancini with parmesan sauce

appetizers

ricotta gnocchi, roasted heritage carrot sauce, shaved black truffle cheese

house made tarajin egg yolk pasta, porcini mushroom ragu

panko crusted fried eggplant, mozzarella, san marzano tomato sauce

clams, mussels, shrimp fra diavalo SAUCE

scallops, parsnip mash, pernod cream sauce, parsley chips

mozzarella en carozza, jamon, mahon cheese, sage beurre blanc

chicken liver pate with black truffles

duck confit “shepard’s Pie”, fennel, mushrooms

salads

romaine wedge salad, roquefort dressing,

pink lady apples, walnuts, fried shallots

roasted baby beet and delicata squash salad, meyer lemon and yuzu vinaigrette

organic baby greens raspberry poppyseed dressing

bisque

entrees

squash cannelloni, bechamel, arugula, pomegranate seeds

dungeness crab and meyer lemon risotto

tortiglioni vodka sauce

swordfish, green olive and pistachio sauce, buttered new potatoes

fontina cheese stuffed double pork chop, black eyed peas, smoked ham

painted hills veal osso bucco, roman gnocchi, roasted root vegetables

early bird special (4 PM - 8 PM)

grilled mary’s free range chicken breast, fried fingerlings, creamed spinach

in the mix special (8 PM OR LATER)

grilled painted hills rib eye, dauphinoise potatoes,

chili marinated grilled broccoli rabe