Portland Dining Month

march 2018

3 for $33



Choose One

vegetable antipasto of marinated eggplant, mushrooms, carrots, olives, provolone cheese

grilled house made boudin blanc sausage, prosciutto and provolone stuffed cherry pepper, grilled baguette, dijon mustard



Choose One

shaved fresh asparagus, watermelon radish, sweet onion, couscous, spring herb vinaigrette

vegetarian soup of the day



baked cavatappi pasta, parmesan and locatelli cheese, castelfranco radicchio, fresh english peas, herbed bread crumbs

top your mac with Dungeness crab for an additional of $12

 zuppa di mussels, fresh cherry peppers, olives, onions, plum tomatoes, garlic toast points

grilled, spice rubbed Mary's free range tender chicken leg, salsa verde, duck fat pan fried fingerling potatoes, fresh vegetables