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Dinner
Note: Although we try to keep this menu up to date, once in a while it might differ slightly from our current offerings. Thank you for your understanding.
antipasti
| fried marcona almonds | 4.00 |
| sliced cured italian meats, provolone cheese, italian olives, marinated mushrooms | 3.00 |
| boqueróne (anchovy) crostini | 4.00 |
| olives or marinated mushrooms | 3.00 |
appetizers
| burrata cheese, extra virgin olive oil, sea salt, iberico jamon, flat bread | 12.00 |
| ravioli with black sheep ricotta cheese, olive oil, butter, black pepper | 10.00 |
| potato gnocchi, cauliflower, pine nuts, cream | 8.00 |
| chicken liver pate with grilled focaccia | 8.00 |
| duck confit, french lentils, mirepoix, dried cherries, crouton | 10.00 |
| dungeness crab arancini with tarragon aioli | 7.00 |
| panko crusted fried oysters with malt vinegar aioli | 7.50 |
| seared sea scallops, leek fondue, tobiko orange | 12.00 |
| steamer clams with white wine, basil, garlic baked with parmesan | 15.00 |
| half dozen raw oysters on the half shell | 15.00 |
salads
| organics baby greens, raspberry poppy seed vinaigrette & toasted almonds. add fourme d'ambert blue cheese for $1 | 6.00 |
| romaine leaves tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs, boquerónes | 10.00 |
| bibb lettuce, bacon, chives, creamy garlic dressing | 7.00 |
| endive, shaved fennel, blood orange, stilton blue, blood orange vinaigrette | 8.00 |
| silvies valley ranch beef carpaccio, shaved parmesan, arugula, aioli | 10.00 |
| soup | 6.00 |
risotto / pasta
| bucatini boscaioli mushroom ragu, tomato | 17.00 |
| ground chicken, smoked bacon cream sauce, fennel, mama lil's peppers | 18.00 |
| fresh prawns, sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine | 25.00 |
| clams, mussels, white wine, garlic, basil, chili flake, linguini | 20.00 |
| house made ricotta cavatelli bolognese | 19.00 |
| plum tomatoes, vodka, cream, chili flake & sweet italian sausage with tortiglione | 19.00 |
entrées
| porcini floured, pan roasted halibut, roasted fingerlings, green onions, hedgehog mushrooms, cipollini, tarragon | 27.00 |
| spice brined, grilled carlton farms pork loin chop, mashed potatoes, roasted broccoli romanesco, cipollini onions, pancetta | 22.00 |
| dayton farms roasted chicken, grilled spring onions, romesco sauce, fregola sarda | 21.00 |
| painted hills short rib, braised spinach, stilton cheese polenta | 25.00 |
desserts
| 3 assorted chocolates from batchpdx | 7.50 |
| banana cream pie - bananas layered with pastry cream in a graham cracker, brown sugar & banana crust topped with whipped cream, shaved chocolate & caramel sauce | 7.00 |
| bocca negra - chocolate bourbon torte with white chocolate bourbon cream | 7.00 |
| creole bread pudding - white chocolate-raisin bread pudding with bourbon hard sauce | 7.00 |
| cannoli - a traditional sweetened ricotta cheese filled pastry tube | 7.00 |
| crème caramel - egg custard with a caramel sauce | 6.00 |
| coffee pot de crème | 6.00 |
| tiramisu - ladyfingers soaked in rum and espresso layered with sweetened mascarpone cheese | 7.00 |
| alberti magie allo strega (ligueur) - milk chocolate truffles (3 pieces) (contains trace amounts of almonds & pistachio) | 4.00 |
503.236.6886 • 1429 SE 37th Ave. Portland • map • tu-sat: 5pm - 9:30 pm • sun: 4pm - 9pm - CLOSED mondays
05.18.13 | Hungry?
3 DOORS DOWN CAFÉ ©2013
