| food |
| drink |
| tap, tap, tap |
| reservations |
| happy hour |
| party to go |
| 18 years |
| photos |
| recipes |
| events |
| gift certificates |
| contact us |
| sign up for specials |
Please note the following guidelines regarding take out orders:
Appetizers, salads and pasta dishes are available for take out. Soup and entrees are not. Take out orders include bread and butter. Bean spread is available for an additional charge of $2.00. Take out is not available on holidays.
Preparation time will be given at the time the order is placed. We will do our best to have the order ready soon after you arrive, as we do not box the order until that time. If the kitchen is exceptionally busy take out orders may be refused. Please check with the host or bartender to alert them of your arrival. They will have your check.
| fried marcona almonds | 4.00 |
| sliced cured italian meats, provolone cheese, italian olives, marinated mushrooms | 3.00 |
| boqueróne (anchovy) crostini | 4.00 |
| olives or marinated mushrooms | 3.00 |
| ravioli with black sheep ricotta cheese, olive oil, butter, black pepper | 10.00 |
| potato gnocchi, cauliflower, pine nuts, cream | 8.00 |
| chicken liver pate with grilled focaccia | 8.00 |
| duck confit, french lentils, mirepoix, dried cherries, crouton | 10.00 |
| dungeness crab arancini with tarragon aioli | 7.00 |
| panko crusted fried oysters with malt vinegar aioli | 7.50 |
| seared sea scallops, leek fondue, tobiko orange | 12.00 |
| steamer clams with white wine, basil, garlic baked with parmesan | 15.00 |
| half dozen raw oysters on the half shell | 15.00 |
| organics baby greens, raspberry poppy seed vinaigrette & toasted almonds. add fourme d'ambert blue cheese for $1 | 6.00 |
| romaine leaves tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs, boquerónes | 10.00 |
| bibb lettuce, bacon, chives, creamy garlic dressing | 7.00 |
| endive, shaved fennel, blood orange, stilton blue, blood orange vinaigrette | 8.00 |
| silvies valley ranch beef carpaccio, shaved parmesan, arugula, aioli | 10.00 |
| bucatini boscaioli mushroom ragu, tomato | 17.00 |
| ground chicken, smoked bacon cream sauce, fennel, mama lil's peppers | 18.00 |
| fresh prawns, sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine | 25.00 |
| clams, mussels, white wine, garlic, basil, chili flake, linguini | 20.00 |
| house made ricotta cavatelli bolognese | 19.00 |
| plum tomatoes, vodka, cream, chili flake & sweet italian sausage with tortiglione | 19.00 |
| 3 assorted chocolates from batchpdx | 7.50 |
503.236.6886 • 1429 SE 37th Ave. Portland • map • tu-sat: 5pm - 9:30 pm • sun: 4pm - 9pm - CLOSED mondays

