Dinner for Friday, July 30th, 2010

We try to keep this menu up to date. Once in a while this menu may differ slightly from our current offerings. Thank you for your understanding.

Antipasti
Marinated Eggplant 3.00
Sliced Italian Table Cheese 3.00
Sliced Cured Italian Meats 3.00
Assorted Cured & Brined Olives 3.00
Marcona Almonds 4.00
Boquerone Anchovy Crostini With Pickled Onions And Hardboiled Egg 4.00
Appetizers
Potato And Chevre Cheese Gnocchi, Morels, Sherry Cream Sauce 7.00
Pan Fried Baby Artichokes, Prosciutto, Crostini, Aioli 6.00
Angelo & Francos Mozzarella Burrata With Cherry Tomato, Dill And Red Wine Vinegar Salad 10.00
Vitello Tonnato - A Traditional Italian Antipasti Of Chilled Braised Veal With Tuna Sauce 10.00
Green Beans, Pancetta, Roasted Peppers, Gorgonzola Basil Cream Sauce 8.00
Chicken Liver Pate With Grilled Focaccia, Capers, Tumeric Pickled Onions 7.00
Pan Seared Sea Scallops, Sauteed Peaches, Honey Basil Cream Sauce 10.00
Steamer Clams Pan Steamed With White Wine, Basil, Garlic & Parmesan Cheese 15.00
3 Each Kumomoto (wa) & Netarts Bay (ore) Oysters On The Half Shell With Vodka Mignonette 12.00
Salads
Organic Greens, Raspberry Poppy Seed Vinaigrette, Hard Cheese & Toasted Almonds 6.00
Caesar Salad 7.00
Poached Oregon Albacore Nicoise With String Beans, Potatoes, Capers, Hard Boiled Egg, Tomato, Boquerone (for Two) 15.00
Bibb Lettuce, Chives, Smoked Bacon In A Creamy Roasted Garlic Dressing 7.00
Kobe Beef Carpaccio, Micro-greens, Shaved Parmesan & Garlic Aioli 8.00
Soup 6.00
Pasta/Rice
Summer Squash, Roasted Corn, Smoked Bacon And Parmesan Risotto 19.00
House Made Ricotta Cavatelli, Zucchini, Heirloom Tomatoes, Basil Pesto 17.00
Summer Squash, Linguini, Prawns, Brandade Tomato Cream 22.00
Seafood Fra Diavolo 21.00
Linguini, Clams, Mussels, White Wine & Garlic Sauce 18.00
Spaghetti Bolognese 18.00
Orecchiete, Chicken, Smoked Tomatoes, Bacon, Mushrooms, Cream 18.00
Penne With Vodka Sauce And House Made Italian Sausage 18.00
Entrees
Pan Roasted Boneless Fulton Valley Chicken Breast Stuffed With Sage And Prosciutto, Roasted Peppers, Creamy Polenta, Pan Jus 20.00
Grilled Cocoa And Coffee Rubbed Carlton Farms Pork Tenderloin, Roasted Baby Carrots & Fennel, Mashed Potatoes 20.00
Painted Hills New York Steak, Blue Cheese Butter, Fingerling Potato Salad And Sliced Beefsteak Tomato 25.00
Pan Roasted Oregon Albacore Tuna, Bacon, Mache Greens, Roasted Corn And Red Peppers, Mama Lil's Hungarian Pepper Aioli 21.00