Dinner for Friday, July 30th, 2010 |
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We try to keep this menu up to date. Once in a while this menu may differ slightly from our current offerings. Thank you for your understanding. |
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| Antipasti |
| Marinated Eggplant | 3.00 | |||
| Sliced Italian Table Cheese | 3.00 | |||
| Sliced Cured Italian Meats | 3.00 | |||
| Assorted Cured & Brined Olives | 3.00 | |||
| Marcona Almonds | 4.00 | |||
| Boquerone Anchovy Crostini With Pickled Onions And Hardboiled Egg | 4.00 | |||
| Appetizers |
| Potato And Chevre Cheese Gnocchi, Morels, Sherry Cream Sauce | 7.00 | |||
| Pan Fried Baby Artichokes, Prosciutto, Crostini, Aioli | 6.00 | |||
| Angelo & Francos Mozzarella Burrata With Cherry Tomato, Dill And Red Wine Vinegar Salad | 10.00 | |||
| Vitello Tonnato - A Traditional Italian Antipasti Of Chilled Braised Veal With Tuna Sauce | 10.00 | |||
| Green Beans, Pancetta, Roasted Peppers, Gorgonzola Basil Cream Sauce | 8.00 | |||
| Chicken Liver Pate With Grilled Focaccia, Capers, Tumeric Pickled Onions | 7.00 | |||
| Pan Seared Sea Scallops, Sauteed Peaches, Honey Basil Cream Sauce | 10.00 | |||
| Steamer Clams Pan Steamed With White Wine, Basil, Garlic & Parmesan Cheese | 15.00 | |||
| 3 Each Kumomoto (wa) & Netarts Bay (ore) Oysters On The Half Shell With Vodka Mignonette | 12.00 | |||
| Salads |
| Organic Greens, Raspberry Poppy Seed Vinaigrette, Hard Cheese & Toasted Almonds | 6.00 | |||
| Caesar Salad | 7.00 | |||
| Poached Oregon Albacore Nicoise With String Beans, Potatoes, Capers, Hard Boiled Egg, Tomato, Boquerone (for Two) | 15.00 | |||
| Bibb Lettuce, Chives, Smoked Bacon In A Creamy Roasted Garlic Dressing | 7.00 | |||
| Kobe Beef Carpaccio, Micro-greens, Shaved Parmesan & Garlic Aioli | 8.00 | |||
| Soup | 6.00 | |||
| Pasta/Rice |
| Summer Squash, Roasted Corn, Smoked Bacon And Parmesan Risotto | 19.00 | |||
| House Made Ricotta Cavatelli, Zucchini, Heirloom Tomatoes, Basil Pesto | 17.00 | |||
| Summer Squash, Linguini, Prawns, Brandade Tomato Cream | 22.00 | |||
| Seafood Fra Diavolo | 21.00 | |||
| Linguini, Clams, Mussels, White Wine & Garlic Sauce | 18.00 | |||
| Spaghetti Bolognese | 18.00 | |||
| Orecchiete, Chicken, Smoked Tomatoes, Bacon, Mushrooms, Cream | 18.00 | |||
| Penne With Vodka Sauce And House Made Italian Sausage | 18.00 | |||
| Entrees |
| Pan Roasted Boneless Fulton Valley Chicken Breast Stuffed With Sage And Prosciutto, Roasted Peppers, Creamy Polenta, Pan Jus | 20.00 | |||
| Grilled Cocoa And Coffee Rubbed Carlton Farms Pork Tenderloin, Roasted Baby Carrots & Fennel, Mashed Potatoes | 20.00 | |||
| Painted Hills New York Steak, Blue Cheese Butter, Fingerling Potato Salad And Sliced Beefsteak Tomato | 25.00 | |||
| Pan Roasted Oregon Albacore Tuna, Bacon, Mache Greens, Roasted Corn And Red Peppers, Mama Lil's Hungarian Pepper Aioli | 21.00 | |||