PORTLAND DINING MONTH MENU

3 COURSES FOR $33


fIRST cOURSE

CHOOSE ONE

potato, smoked paprika, green onion croquette, lemon aioli
             Baked Veal and Ricotta Meatball in Marinara Sauce 
             romaine wedge, blue cheese dressing, chives, bacon (optional)

 

SECOND cOURSE

CHOOSE ONE

             Asparagus and Meyer Lemon Risotto (gf)
Linguini with Clams in White Wine Garlic Sauce, Calabrian Chili Peppers 
Cider and Aji Amarillo Braised Pork Shoulder, Nantes Carrots, Hedgehog Mushrooms, Creamy Polenta

 

THIRD cOURSE

CHOOSE ONE

vanilla Pot de Creme (gf)
Almond Cake with Spicy Italian Plum Jam (gf)

 

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