Happy Hour Dinner Drinks Book
—First—
Classic Caesar
garlic, anchovy breadcrumb
$12 / $20
Bibb Salad
smoked bacon, creamy garlic dressing
$12
Ricotta Gnocchi
green beans, roasted pepper, gorgonzola cream sauce
$15
Steamer Clams
garlic, white wine, basil, pecorino
$24
Potato Croquette
mama lill's aioli*
$8
Caprese
heirloom tomatoes, 4oz burratta, aged balsamic, basil
$18
Chicken Liver Pâté
pickled vegetable, grilled bread
$15
Antipasti
grilled baby artichoke, asiago fresca, roasted pepper, marinated olives
$15
Bread & Bean Spread
como bread, white northern beans, rosemary
$8
—Mains—
Fusilli
pork and beef bolognese sauce
$19/ $25
Penne
spicy vodka sauce & housemade sausage
$19 / $25
risotto
sun-gold tomato sauce, corn,tomato basil salad, ricotta salata
$26
Fettuccini
fra diavolo sauce, clams, mussels, prawns, fresh fettuccine
$27 / $32
Orecchiette
chicken & pork meatballs, cauliflower, kale, calabrian pepper
$19 / $25
Painted Hills Flat Iron
fingerling potatoes, green beans, cippolini onion, aji verde sauce
$34
Carlton Pork Tenderloin
grilled, coffee-mexican chocolate rubbed, mashed potatoes, purple broccoli, demi
$32
Oregon Albacore
corn veloute, patty pan squash, wild rice
$38
—Sides—
Grilled Corn
on the cob, blue cheese butter
$8
Romano Beans
basil, mint, butter, calabrian pepper
$10
Grilled Carrots
salsa verde
$10
Mashed Potatoes
cream, truffle oil, pecorino romano
$8
—Desserts—
Banana Cream Pie
graham cracker crust, pastry cream, caramel
$10
Budino
dark chocolate pudding, almond toffee
$14
Crème Caramel
candy-cap mushroom, baked custard
$8
Tiramisu
coffee and rum-soaked lady fingers, marscapone
$12
Bread Pudding
white chocolate, raisin, bourbon butter
$12

please alert your server to any food allergies

menu subject to change without notice

*aioli is made with raw eggs

^gluten-free pasta available for $3.50

^eating raw or undercooked items may increase your risk of food-borne illness

+wild mushrooms are not inspected

20% gratuity is added to parties of six or more